| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; well beaten |
| 1 1/2 |
c |
Sugar |
| 5 |
tb |
Butter; melted |
| 3 1/2 |
c |
Post toasties; roll before measuring |
| 1/2 |
c |
Cocoanut |
| 1 |
ts |
Vanilla |
| 4 |
tb |
Flour |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Cream butter and sugar. Add Post Toasties, rolled fine, eggs, vanilla,
cocoanut, flour and baking powder. Place small spoonful of dough, far
apart, on baking tin. Bake in quick oven. When slightly cooled, remove from
tin with cake turner. Note: Quick oven 425 F. ? Source: Mrs. Clayton
Burrier, Sharon Grange, Noble County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”