| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Pasta, Sauces and, Vegetables, Vegetarian |
1 |
Servings |
INGREDIENTS
|
|
—–Sauce—– |
| 2 |
tb |
Olive Oil |
| 3/4 |
c |
Onion — chopped |
| 2 |
|
Cloves Garlic — minced |
| 2 |
sm |
Cans Tomato Paste |
| 2 1/2 |
c |
Water |
| 1 1/4 |
tb |
Oregano |
| 1 1/4 |
tb |
Basil |
|
|
Salt — to taste |
| 1/8 |
tb |
Pepper |
| 4 |
oz |
Can Mushrooms |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
Serve with macaroni or your choice of pasta.
Heat oil in heavy saucepan, saute garlic and onion till tender. Combine
remaining [not cheese] and stir into garlic mixture. Cook sauce until it is
as thick as you like.
Ten minutes before serving stir cheese into sauce.
It is really good if you toss parmesan cheese into your pasta before
serving. As much or little as you like.
This was brought to our potluck on Thursday. Reaylly GOOD!
Recipe By : Jalois Crotty <jcrotty@LIBBY.RBLS.LIB.IL.US>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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