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Maccheroni Alla Napolitana (Macaroni Neapolit

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Italian, Beef, Pasta 4 Servings

INGREDIENTS

3/4 lb Mushrooms; chopped
1 lb Ripe tomatoes; 3-4 med., cut
2 tb ;water
1 md Onion; minced
1 cl Garlic; minced
6 tb Oil
1/2 Dried whole red pepper (try using pinch red pepper flakes)
1/2 lb Ground beef (scant)
Salt and pepper
2 Fresh basil leaves OR
1/8 ts Dried basil leaves
1 lb Macaroni; cooked, hot
1 c Parmesan cheese

INSTRUCTIONS

Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely.  Simmer 35 mins until sauce is
fairly thick.  Mix sauce and macaroni. Top with cheese. Mix well.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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