| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 7 |
|
Or 8 cups |
|
|
Fruits |
|
|
SUCH AS papaya, pineapple |
|
|
Strawberries |
|
|
Cherries, apples oranges |
|
|
OR pineapple, papaya |
|
|
Cherries, blueberries |
|
|
Strawberries, honeydew etc |
| 5 |
T |
Powdered Sugar, sifted |
| 3 |
T |
Kirsch |
| 3 |
T |
Grand Marnier |
| 3 |
T |
Cognac |
|
|
At least three different |
INSTRUCTIONS
Cut fruits in a suitable variety of shapes, such as dice, wedges,
balls, disks, or whatever. Gently combine in a mixing bowl. Sprinkle
with powdered sugar and again combine gently. Chill thoroughly. Just
before serving fruit, mix liquers and pout over the melange. ( Serves
6 to 10 ) One combination we love is peaches, rasberries, and
blueberries, served in deep blue goblets. Nanc and D Recipe By :
NancItaly/CookinKid File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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