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Macedoine De Fruit-Chilled Mixed Fruit Laced W/liqueurs

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CATEGORY CUISINE TAG YIELD
Fruits Desserts 1 Servings

INGREDIENTS

7 Or 8 cups
Fruits
SUCH AS papaya, pineapple —
Strawberries,
Cherries, apples, oranges;
OR pineapple, papaya,
Cherries — blueberries,
Strawberries, honeydew, etc
5 tb Powdered Sugar — sifted
3 tb Kirsch
3 tb Grand Marnier
3 tb Cognac
At least three different —

INSTRUCTIONS

Cut fruits in a suitable variety of shapes, such as dice, wedges, balls,
disks, or whatever. Gently combine in a mixing bowl. Sprinkle with powdered
sugar and again combine gently. Chill thoroughly. Just before serving
fruit, mix liquers and pout over the melange.
( Serves 6 to 10 )
One combination we love is peaches, rasberries, and blueberries, served in
deep blue goblets.  Nanc and D
Recipe By     : NancItaly/CookinKid
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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