| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Christmas, Desserts |
6 |
– 8 serv |
INGREDIENTS
| 1 |
|
14 oz. plums |
| 1 |
|
14 0z. apricots |
| 1 |
|
14 oz. pitted cherries |
| 3 |
|
Oranges |
| 1/4 |
lb |
Large purple grapes |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Fresh lemon juice |
INSTRUCTIONS
Drain canned fruits. In glass bowl about 3 to 4 inches high and 6
inches in diameter, layer plums, then apricots, then cherries. Peel
oranges, then cut into sections; arrange on top of canned fruit. Halve
and seed grapes; arrange on top of oranges. Bring honey and lemon
juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8
servings. Note: This is best if prepared the night before so fruit
flavors will blend with the honey and lemon juice. Typed in MMFormat
by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 11, 1999
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