| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Cantaloupes |
| 3/4 |
c |
Cava (Spanish sparkling wine) or other dry sparkling wine |
| 3 |
tb |
Orange marmalade |
| 1/2 |
bn |
Mint; washed and julienned |
INSTRUCTIONS
Cut off top and bottom poles of melons. Place one cut side against cutting
board and slice off rind in segments, cutting smoothly from top to bottom.
Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut
flesh into 1inch wedges, then cut wedges crosswise at an angle into
diamonds or triangles. In a small bowl, whisk together remaining
ingredients. Pour over melon. Stir gently, cover, refrigerate and let
macerate for 46 hours. Serve cold.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6301
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:28:28 -0600 (CST)
From: Pat Asher <asher@mcs.com>
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