| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce07 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Peaches; sliced |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Grand Marnier |
| 1 |
tb |
Freshly-grated ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Cinnamon |
| 3 |
sl |
Angel food cake |
| 1 |
|
Scoop Vanilla bean ice cream |
|
|
Fresh mint sprigs |
|
|
Powdered sugar; in shaker |
INSTRUCTIONS
In a glass container, combine all the ingredients together. Allow the
peaches to marinate overnight. Using a fork, slightly mash 1/4 of the
peaches against the side of the dish. Lay the pieces of angel food cake in
a shallow bowl. Place the ice cream in the center of the cake. Spoon the
peaches over the ice cream. Garnish with mint and powdered sugar This
recipe yields ?? servings
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2363 broadcast 06-09-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-19-1998
Recipe by: Emeril Lagasse
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