| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
MacIntosh apples, peeled, cored and cut into large pieces |
| 1/4 |
c |
Sugar |
| 1 |
pn |
Of salt |
| 1/2 |
c |
Cold unsalted butter, cut into small pieces |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Light brown sugar |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally
among 4 individual oven proof bowls, ramekins or gratin dishes. Combine
butter and flour with fingertips until mixture is crumbly and has the
texture of oatmeal. Add brown sugar, allowing lumps to remain in mixture.
Distribute evenly over apples. Bake 30 minutes. Serve warm or cold with a
scoop of vanilla ice cream.
From the cookbook "Apples" by Robert Berkley
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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