| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits |
|
Fish |
2 |
Servings |
INGREDIENTS
| 2 |
|
Small, fresh mackeral |
| 1 |
|
Grapefruit, green |
| 1 |
|
Sweet onion, very finely |
|
|
chopped |
|
|
Gin |
| 2 |
t |
Soft brown sugar |
| 2 |
oz |
Butter |
|
|
Orange juice |
|
|
Potato starch |
INSTRUCTIONS
From: Jane Sales <Jane.Sales@isltd.insignia.com> Date: Mon, 28 Mar 94
09:23:13 GMT I made this up a few weeks ago, using two grapefruit,
which was a little too grapefruity and tart. This is the amended
recipe - be warned, it may need further changing. Good with any fairly
fatty fish - mackeral is cheap and much undervalued, I think. Clean
the mackeral. Zest the grapefruit, then juice it. Reserve 4 thin
slices of peel. Add an equal quantity of gin to the juice and zest.
Marinade the fish in this mixture for a couple of hours. Remove the
fish from the marinade, and grill for about 5-8 minutes each side,
depending on the size of the fish. (Until the flesh next to the bone
is just opaque.) Meanwhile fry the onion in the butter on a low heat
until just golden. Add the marinade and sugar, and turn the heat up -
simmer the sauce until it is thickish. Adjust seasoning, and thickness
with orange juice / potato starch. REC.FOOD.RECIPES ARCHIVES /FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”