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Mackeral in Gin and Grapefruit Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Fruits Fish 2 Servings

INGREDIENTS

2 Small; fresh mackeral
1 lg Grapefruit; green
1 sm Sweet onion; very finely chopped
Gin
2 ts Soft brown sugar
2 oz Butter
Orange juice
Potato starch

INSTRUCTIONS

From: Jane Sales <Jane.Sales@isltd.insignia.com>
Date: Mon, 28 Mar 94 09:23:13 GMT
I made this up a few weeks ago, using two grapefruit, which was a little
too grapefruity and tart. This is the amended recipe - be warned, it may
need further changing. Good with any fairly fatty fish - mackeral is cheap
and much undervalued, I think.
Clean the mackeral.  Zest the grapefruit, then juice it. Reserve 4 thin
slices of peel. Add an equal quantity of gin to the juice and zest.
Marinade the fish in this mixture for a couple of hours. Remove the fish
from the marinade, and grill for about 5-8 minutes each side, depending on
the size of the fish. (Until the flesh next to the bone is just opaque.)
Meanwhile fry the onion in the butter on a low heat until just golden. Add
the marinade and sugar, and turn the heat up - simmer the sauce until it is
thickish. Adjust seasoning, and thickness with orange juice / potato
starch.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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