| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Salads |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed. |
| 10 |
oz |
Small New Potatoes, Scrubbed quartered, cooked and cooled |
| 2 |
|
Celery Stalks, trimmed and thinly sliced |
| 1/4 |
pt |
Reduced-Calorie Thousand Island Dressing |
|
|
Chopped Fresh Chives to Garnish |
INSTRUCTIONS
In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery
and dressing. Transfer to a serving dish and garnish with chopped chives.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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