| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Med01 |
4 |
servings |
INGREDIENTS
| 1 |
md |
Spanish onion; cut 1/4" dice |
| 1 |
|
Red bell pepper; cut 1/4" dice |
| 1 |
|
Green pepper; cut 1/4" dice |
| 8 |
tb |
Extra-virgin olive oil; divided |
| 2 |
tb |
Sherry vinegar |
| 1 |
ts |
Honey |
| 1 |
ts |
Crushed red chilies |
| 1 |
|
Scallion; thinly sliced |
| 1 |
lb |
Vine-ripened tomatoes; cut 1/2" cubes |
| 2 |
lb |
Mackerel |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6
tablespoons olive oil, vinegar, honey, crushed chilies, scallion and
tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet
mackerel and remove all bones, leaving skin intact. Brush fish with
remaining extra-virgin olive oil and place skin-side down on grill until
almost fully cooked through, about 4 to 5 minutes. Turn over and finish
cooking, 1 minute, and place on platter. Season tomato mixture with salt
and pepper and spoon over fish. Serve either warm or at room temperature.
This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B18 broadcast 06-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-24-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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