| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Beer brewin, Chocolate |
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Australian light syrup |
| 1 |
lb |
Chocolate malt, cracked |
| 1 1/2 |
lb |
Black patent malt |
| 12 |
oz |
Crystal malt, cracked |
| 12 |
oz |
Lactose |
| 2 |
oz |
Kent Goldings leaf hops |
| 1 |
ts |
Salt |
| 1 |
ts |
Citric acid |
| 2 1/2 |
ts |
Yeast nutrient |
|
|
Ale yeast |
INSTRUCTIONS
Bring extract syrup and enough water to make 3 gallons to boil. Add
crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat.
Add chocolate and black patent malt in grain bag. Steep 10 minutes.
Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast
and ferment. When bottling, prime with malt extract. It took me three
tries, but I finally got a batch that was closer to the original Mackeson
sweet stout than I could have hoped for. It was wonderful! After aging
about three months, it was as wonderfully smooth, dark, and sweet as the
real Mackeson. Maybe better. Original Gravity: 1.057 Final Gravity: 1.022
Secondary Ferment: 5-6 weeks
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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