| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate |
1 |
Cake |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1 1/4 |
c |
Milk |
| 2 1/2 |
tb |
Cocoa |
| 2 1/2 |
tb |
Butter |
|
|
— Tavia McArthur |
|
|
Comanche, TX Submitted By SAM |
INSTRUCTIONS
Mix the cocoa and sugar; add the milk. Add the melted butter and cook to
the soft ball stage in a double boiler (234 F to 240 F). Remove from the
heat and beat until icing thickens and begins to wrinkle at the edges. Let
cool completely and then ice as for a normal layer cake.
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132319
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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