| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, separated |
| 6 |
oz |
Process cheese spread |
| 2 |
tb |
Milk |
|
|
Dash of salt |
| 2 |
tb |
Butter |
| 1/2 |
c |
Strawberry Preserves |
| 2 |
tb |
Sliced almonds,toasted |
INSTRUCTIONS
Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt
until thick and lemon colored.Fold into egg whites.Melt butter in 10"
ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or
until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or
until knife inserted near center comes out clean. Remove from oven.Make a
deep crease across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread begins to melt.Slip
spatula underneath,tip skillet to loosen and gently fold in half.Combine
preserves and almonds;heat thorough- ly, stirring occasionally.Serve over
omelet.Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”