| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Toronto |
Desserts, Restaurants, Pies, Dkuhnen msn |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Graham wafer crumbs |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Butter, melted |
| 12 |
oz |
Cream cheese |
| 12 |
oz |
Peanut butter |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Whipping cream |
| 1 |
ts |
Vanilla |
| 4 |
oz |
Semisweet chocolate |
| 4 |
tb |
Butter |
INSTRUCTIONS
CRUST
FILLING
TOPPING
To prepare crust, combine crumbs, sugar and melted butter. Press firmly
over bottom of a 9-inch springform pan. Bake crust in a 350F oven for 10
minutes then cool completely. To prepare filling, combine cream cheese,
peanut butter and sugar with an electric mixer on high speed. Whip cream
and fold into peanut butter mixture. Spoon into springform pan. To prepare
topping, combine sugar, cream and vanilla in saucepan and stir. Place over
medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes.
Do not stir. Remove pan from heat, add chocolate and butter. Stir with
wooden spoon until chocolate has melted and mixture becomes quite shiny,
about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours
or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto,
Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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