| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large onion, chopped finely |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Brown sugar |
| 4 |
|
Cloves garlic, mashed |
| 2 |
c |
Tomato paste |
| 1 |
c |
Tomato sauce |
| 1/4 |
c |
White vinegar |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Oregano |
| 1 |
ts |
Thyme |
INSTRUCTIONS
Chip the onion fine and simmer in olive oil until transparent. Mince the
garlic and add to the onion; simmer for another minute. Stir in the
remaining ingredients and bring to a boil. Simmer for about 15 minutes.
Store in the refrigerator. Use on any barbeque specialty..
Source: Kansas City Barbeque
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 07:38:28 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
A Message from our Provider:
“You’re never too young for God”