| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Paprika |
| 1/4 |
c |
Ground sweet red pepper |
| 1/4 |
c |
Ground black pepper |
| 1/4 |
c |
Sugar; granulated |
| 1/4 |
c |
Brown Sugar; packed |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Ground White Pepper |
| 1 |
tb |
Cayenne Pepper |
INSTRUCTIONS
Combine all the ingredients in a covered bowl and mix well. Use about 2
tablespoons of rub for each side of a rib slab. Rub the slab generously
with white vinegar before adding rub. It kicks in the rub.
Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel
Date: Sun, 18 Aug 1996 12:51:21 -0700
From: Carey Starzinger <cstarz@teleport.com>
bbq-digest V2 #081
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Religion is external, faith is internal.”