| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Basic brown sauce |
| 1/4 |
c |
Madeira |
| 3 |
tb |
Finely chopped flat-leaf parsley |
INSTRUCTIONS
In a heavy saucepan, reduce the Brown Sauce to 3/4 cup. Add the Madeira and
simmer gently for 3 minutes. Add the parsley to the sauce just before
serving.
MAKE IT LIGHT: Substitute the light version of Basic Brown Sauce.
MAKE IT AHEAD: Madeira Sauce may be stored for 1 week in the refrigerator
and 2 months in the freezer.
SERVING SUGGESTION: Delicious with beef, pork, ham, rabbit, and game.
Recipe by: HomeChef School
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16,
1998
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