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Madeleines #2

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CATEGORY CUISINE TAG YIELD
Eggs New, Text, Import 1 Servings

INGREDIENTS

2 Eggs
1/2 ts Vanilla
1/2 ts Finely shredded lemon peel
1 c Sifted powdered sugar
2/3 c All-purpose flour
1/4 ts Baking powder
1/2 c Margarine or butter, melted & cooled
Powdered sugar

INSTRUCTIONS

Grease and flour 24 (3 inch) madeleine molds; set aside. In a medium bowl
beat eggs, vanilla, and lemon peel with an electric mixer on high speed for
5 minutes. Gradually beat in 1 cup powdered sugar. Beat for 5 to 7 minutes
or until thick and satiny. Sift together flour and baking powder. Sift 1/4
of flour mixture over egg mixture; gently fold in. Fold in remaining flour
by fourths. Fold in margarine. Spoon into the prepared molds, filling 3/4
full. Bake in a 375 degree oven for 10 to 12 minutes or until edges are
golden and tops spring back. Cool in molds on a rack for 1 minute. Loosen
cookies with a knife. Invert cookies onto rack and cool. Sift additional
powdered sugar over tops. Store in freezer. Makes 24.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton <jerrye@wizard.com>
on Mar 10, 1997.

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