| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Flour; sifted |
| 6 |
oz |
Unsalted butter; softened |
| 1 |
ts |
Clear vanilla extract |
|
|
Confectioner's sugar |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
by Mimi Rippee
Preheat oven to 350 degrees F. Grease and lightly flour Madeleine pans.
In top of a double boiler over hot water, beat eggs and sugar together to
warm mixture. This should take about 2 minutes. Then set top of double
boiler over cold water. Continue beating egg mixture for 5 more minutes, or
until light and fluffy.
Remove bowl from water and gently fold in flour until just combined. Stir
in butter and vanilla extract. Place one tablespoon of batter into each
Madeleine tin. Bake for 12 to 15 minutes, or until lightly golden. Cool for
one minute, then remove from pans carefully. Sprinkle with confectioner's
sugar just before serving.
Posted to recipelu-digest Volume 01 Number 56 by jeryder@juno.com on Mar
29, 1998
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