| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
Cardamom seeds |
| 1 |
|
Cinnamon stick -; (2" long) |
| 1 |
ts |
Cumin seeds; preferably black |
| 1 |
ts |
Whole cloves |
| 1 |
ts |
Whole black peppercorns |
| 1/4 |
md |
Nutmeg seed |
INSTRUCTIONS
Place all of the ingredients in a clean electric coffee grinder. Turn
machine on, and process until the spices have been finely ground, 30 to 40
seconds. Transfer to a small airtight container, and store in a cool, dark
place. Makes about 3 tablespoons.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe
adapted from "Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing
Indian Spices and Aromatic Seeds" (Clarkson N. Potter, Inc., 1994; $15)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
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