| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dishes, Side |
1 |
Servings |
INGREDIENTS
| 2 |
|
White potatoes |
| 1 |
|
Yeast cake crumbled over |
| 1 |
T |
Granulated sugar |
| 4 |
T |
Butter |
| 1 |
T |
Sugar |
| 2 |
t |
Salt |
| 2 |
|
Eggs, beaten |
| 6 |
c |
Flour |
INSTRUCTIONS
Boil potatoes well in 1 1/4 cups boiling water, until tender. Strain,
and save 1 cup of the potato water. Mash potatoes into a bowl, add
butter, sugar, and salt. When potato-water and potato are cooled to
lukewarm, mix dissolved yeast cake in potato-water, and then combine
with mashed potato mixture. Add eggs and beat well. Sift in flour,
beating continuously. Knead until smooth and spongy; then return to a
well-greased bowl. Cover with a damp tea towel and place away from
draft. Let double in bulk for about 3 hours, depending on heat and
humidity. Turn out on a floured board and roll 1-inch thick. Cut into
rounds with a biscuit cutter. Place on buttered cookie sheets placed
far apart. Let rise until light. Bake at 350 degrees in moderate oven
until golden brown. Brush tops lightly with butter, and serve at once.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES :
(also known as Potato Rolls) There is nothing more complicated than a
simple job. .......... My Boss Gail Shermeyer 4pawsnetrax.net Posted
to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL
SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38
-0800 (PST)
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