| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Emlive04 |
4 |
servings |
INGREDIENTS
| 4 |
|
All-beef hot dogs |
| 4 |
oz |
Grated cheddar cheese |
| 12 |
sl |
Bacon; blanched |
| 4 |
|
Hot dog buns |
| 4 |
tb |
Yellow mustard |
| 4 |
tb |
Pickle relish |
INSTRUCTIONS
Preheat the griddle. Make one slit about 1/2-inch thick down the side of
each hot dog. Fill the each slit with 1-ounce of the grated cheese. Wrap
three slices of the blanched bacon tightly around each cheese filled hot
dog. Place the hot dogs on the hot griddle. Weigh down each hot dog using
either a waffle iron or some other weight. Remove the weight every 2 to 3
minutes to turn the hot dog. Place the weight back on the hot dog and
continue to cook until all four sides are seared, about 8 to 10 minutes
total cooking time. Smear a tablespoon of the mustard and relish on each
hot dog bun. Remove the hot dogs from the griddle and place in the hot dog
buns. This recipe yields 4 hot dogs.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
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