| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Spices |
1 |
Batch |
INGREDIENTS
| 3 |
oz |
Coriander seeds |
| 1 1/2 |
oz |
Cumin seeds |
| 3/4 |
oz |
Fennel seeds |
| 2/3 |
oz |
Black mustard seeds |
| 1/3 |
oz |
Dried red chillies (crushed) |
| 2 |
tb |
Whole black peppercorns |
| 2 |
ts |
Fenugreek seeds |
| 1 |
tb |
Ground turmeric |
| 20 |
|
Dried curry leaves |
INSTRUCTIONS
In a dry frying-pan, roast separately all ingredients, except the turmeric
and curry leaves, until they smell fragrant. Grind all ingredients (except
turmeric) to a fine powder in an electric blender. Mix in ground turmeric,
bottle and store in a cool, dry place.
Use 1-2 tablespoons of powder to each 1 lb of main ingredient.
TNT and Compiled by Imran C.
Posted to EAT-L Digest 29 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Tue, 31 Dec 1996 11:39:11 +1000
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