| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Condiment |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ground chilies (not chili powder) |
| 8 1/2 |
|
Ground coriander seeds |
| 1/8 |
|
Ground ginger |
| 1 |
|
Ground black mustard seeds |
| 1 |
|
Ground fenugreed seeds |
| 1 |
|
Ground black pepper |
| 1 2/3 |
|
Ground tumeric |
| 4 |
|
Curry leaves |
INSTRUCTIONS
Mix together all ground dry spices; then proceed according to recipe
instructions; adding the curry leaves directly to the cooking pot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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