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Madras-style Beef Curry

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 4 Servings

INGREDIENTS

1 kg Braising beef, cubed
4 T Vindaloo paste, to taste
1 Onion
1/2 c Ghee
2 T Toasted almond flakes

INSTRUCTIONS

Preparation time: 15 minutes Cooking time: 1 1/4 hours  Mix the
vindaloo paste and beef together Finely chop the onion and  cook in the
ghee until quite dark in colour. Add the beef and cook  until brown.
Add water to cover , partially cover the pan and cook  for 40 minutes,
then uncover and cook until meat is tender and the  sauce well reduced.
Served garnished with the almonds. Posted to  EAT-L Digest 26 October
96  Date:    Mon, 28 Oct 1996 00:00:17 +1000  From:    "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

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