| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
New England |
Breads |
6 |
Servings |
INGREDIENTS
| 6 |
tb |
Margarine |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
c |
Milk |
| 1 |
|
Lemon, rind and juice |
| 1/2 |
c |
Walnuts, ground fine (optional) |
INSTRUCTIONS
Keywords: New England
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together. Add dry ingredients alternately
with milk and finely grated lemon rind. Add walnuts.
Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top
of bread all over with a toothpick.
Glaze top with a mixture of 1/3 cup sugar and the lemon juice.
For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or
more!). Bake in large muffin tins at 400 F about 20 minutes or until
golden brown. Glaze as above.
Source: Yankee, April 1993; Provided by Eleanor Lundy
Shared by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”