| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Tomatoes; thickly sliced |
| 1 |
lb |
Green peppers; seeded and sliced |
| 2 |
|
Jalapenos; seeded and sliced |
| 3 |
|
Cloves garlic; peeled and chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1 |
cn |
Tomato paste |
|
|
A little oil |
INSTRUCTIONS
Heat oil, add all the ingredients (except tomato paste) and cook until
veggies are soft and liquid has evaporated, stir in tomato paste. Let cool
and process in food processor until coarsly chopped but "scoopable". Adjust
adult portion, if desired with additional harissa for a little bit more
heat - also depends on how hot your jalapenos are
Posted to JEWISH-FOOD digest by "JUDITH AMRANI" <AMRJU@gardere.com> on Nov
02, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”