| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 500 |
g |
Minced beef |
| 1 |
pk |
MAGGI Lasagne Cook in the Pot Recipe Mix |
| 1/4 |
c |
Water |
| 1 |
|
425 gram can tomato puree |
| 6 |
|
MAGGI Lasagne Sheets; (6 to 8) |
| 1 |
c |
Grated cheese |
| 1 |
c |
Cheese sauce; MAGGI or homemade |
|
|
Extra grated cheese; (parmesan if |
|
|
; preferred) |
INSTRUCTIONS
Heat the oil in a large frying pan. Add the mince and brown over a high
heat. Drain the oil.
Combine the MAGGI Lasagne Recipe Mix, water and tomato puree and add to the
pan.
Bring to the boil, stirring, then simmer over a low heat for 5 minutes.
Spread one-third of the mince mixture over the base of a 22cm square
ovenproof dish. Sprinkle with 1/2 cup grated cheese. Cover with lasagne
sheets. Repeat the layers.
Top with the remaining mince mixture. Pour the cheese sauce over the mince.
Top with extra grated cheese.
Cook in a preheated oven, 180 C, for 40-45 minutes or until the pasta is
tender and the topping is golden brown.
Stand for 5 minutes before serving. Serve with a green salad.
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