| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
c |
Condensed milk |
| 1 |
pk |
(6-oz) chocolate chips |
| 1 |
pk |
(6-oz) butterscotch chips |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
In 9x13-inch baking pan melt butter; sprinkle crumbs over butter. Pour milk
over crumbs. Top with chips, coconut and nuts. Press down gently and bake
at 350 for 25-30 minutes. Cool before cutting.
MRS JANETTE HARRIS
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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