| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
cn |
(small) sweetened condensed milk |
| 1 |
pk |
(6-oz) semi-sweet chocolate chips |
| 1 1/3 |
c |
Flaked unsweetened coconut |
| 1 |
c |
Walnuts; coarsely chopped |
INSTRUCTIONS
From: melissab@melby.Eng.Sun.COM (Melissa Bruce)
Date: 2 Mar 1994 01:40:29 GMT
Melt butter in a 9" x 13" glass baking dish. Sprinkle graham cracker
crumbs evenly over the melted butter. Drizzle sweetened condensed milk over
the cracker crumbs. Sprinkle the chocolate chips, coconut, and nuts evenly
over the milk. Bake in a 350 oven for 15-20 minutes until lightly browned.
While still warm, press down lightly with a spatula all over the cookie
mixture. Allow to cool completely before cutting.
Optional: Add a layer of butterscotch morsels to make Seven Layer Bars
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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