| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18-oz.) refrigerated chocolate chip cookies with walnuts; softened* |
| 1 |
pk |
(8-oz.) cream cheese; softened |
| 1 |
pk |
(7-oz.) (2 2/3 cups) flaked coconut |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net>
Heat oven to 350 F. Line 12 muffin cups with paper baking cups. In large
bowl, combine cookie dough and cream cheese; beat until well mixed. Stir in
coconut. Spoon dough evenly into paper-lined cups.
Bake at 350 F. for 30 to 35 minutes or until muffins are golden brown and
toothpick inserted in center comes out clean. Cool 5 minutes. Remove from
muffin cups. Serve warm or cool.
12 muffins
TIP: * To soften cookie dough, unwrap dough; place in microwave-safe bowl.
Microwave on MEDIUM for 30 to 40 seconds.
HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/4 cup flour to cookie dough mixture.
Bake as directed above.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
A Message from our Provider:
“You’re never too young for God”