| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Vegetable oil |
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Red wine vinegar |
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
|
Cloves garlic; crushed |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Coarsely ground pepper |
| 2 1/2 |
ts |
Salt |
| 2 |
ts |
Chopped fresh parsley |
INSTRUCTIONS
Combine all ingredients in a medium bowl, stirring well. Store in an
airtight container in refrigerator.
Makes 3-1/2 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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