| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Urad or Mah dal |
| 1 |
|
Piece (1-inch) Ginger |
| 12 |
|
Cloves Garlic |
|
|
Water |
|
|
To taste Salt |
| 2 |
tb |
Ghee (Can be replaced by butter) (up to 3) |
|
|
To taste Green chili (optional) |
|
|
To taste Garam Masala |
| 1/4 |
ts |
Turmeric |
INSTRUCTIONS
Method: Clean, wash and add the dal to boiling water. Add turmeric, salt,
half of the finely chopped ginger, garlic and cook on medium heat for 2-3
hours or pressure cook at 15psi for 1/2 hour. Uncover, cook further in same
pan on low heat for 1/2 hour, stir and mash every now and then until a
creamy consistency is achieved.
Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and
fry until golden brown. Add cumin or coriander (optional). Pour over dal
just before serving.
Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.
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