| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Pulses and |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Urad or Mah dal |
| 1 |
|
Inch ginger |
| 12 |
|
Cloves garlic |
|
|
Water |
|
|
Salt |
|
|
Ghee |
|
|
Green chili |
|
|
Garam Masala |
|
|
Turmeric |
INSTRUCTIONS
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt,
finely chopped ginger (half of it) and garlic and cook on medium heat for 2
~ 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further
in same pan on a slow fire for 1/2 hour, stir and mash every now and them
till a creamy consistency is achieved. 4. Heat the ghee, add remaining
ginger, stir, add sliced onions, chili, and fry till golden brown. 5. Add
cumin or coriander (opt). Pour over dal just before serving.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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