| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Main dish, African, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Dried red kidney beans |
| 2 |
md |
Yellow onions, chopped |
| 1 |
tb |
Oil |
| 2 |
|
Tomatoes, chopped |
| 1 |
ts |
Salt |
| 2 |
ts |
Turmeric |
| 3 |
|
Chili peppers, ground |
| 2 |
c |
Coconut milk |
INSTRUCTIONS
In a large pot, cover the beans with water & simmer until they are tender.
Saute the onions in the oil until golden. Add, with the remaining
ingredients, to the pot & simmer for several minutes until the beans are
very tender & the tomatoes are cooked. Serve over rice or a stiff
porridge.
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