| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Femina, Femina2, Seafood |
1 |
servings |
INGREDIENTS
| 8 |
|
Pomfret fillet |
| 1 |
tb |
Lemon juice; (15 ml) |
| 25 |
g |
Ginger-garlic paste |
| 2 |
ts |
Ajwain; powdered (10 g) |
|
|
Salt and white pepper powder to taste |
INSTRUCTIONS
CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste,
ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to
marinate for two hours.
Put them on skewers (sheekh) and cook in a clay oven for eight minutes or
till light brown.
Check the seasoning and serve hot.
Converted by MC_Buster.
NOTES : Grilled pomfret fillet
Converted by MM_Buster v2.0l.
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