| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Alcohol, Microwave, Bbq |
4 |
Servings |
INGREDIENTS
|
|
—–Patti – Vdrj67A—– |
| 3 1/2 |
lb |
Frying Chicken; Cut Up; skinned if desired —Glaze—– |
| 1/4 |
c |
Maple Syrup |
| 3 |
tb |
Margarine Or Butter |
| 2 |
tb |
Orange Juice |
| 1 |
tb |
Bourbon -Or- Orange Juice |
| 2 |
ts |
Molasses |
INSTRUCTIONS
In small saucepan, combine all ingredients for glaze. Bring to a boil; cook
and stir until margarine is melted. Heat oven to 350~. Place chicken in
ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until
chicken is fork-tender and juices run clear, brushing frequently with
glaze. Heat any remaining glaze to a boil; serve with chicken.
MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange
chicken in single layer with thickest portions to outside edges of dish.
Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken
is almost done, rotating dish once halfway through cooking. Drain.
Immediately place chicken on gas grill over low heat or on charcoal grill
4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until
chicken is fork-tender, turning once and brushing frequently with glaze.
Heat any remaining glaze to a boil; serve with chicken.
Posted to MC-Recipe Digest V1 #876 by Bill Spalding <billspa@icanect.net>
on Oct 31, 1997
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