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Mai Mai Sweet Potato Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Pies 16 Servings

INGREDIENTS

15 oz Pkg Pillsbury
Refrigerated Pie Crusts
1/4 c Coconut
1 T Sugar
2 T Maple syrup
3 1/2 c Hot cooked mashed sweet
potatoes
1/2 c Butter, melted
6 Eggs
1 c Sugar
1 t Cinnamon
1/2 t Salt
1/2 t Cloves
1/2 c Milk
1/2 c Half&half
1/2 c Coconut milk
1/2 c Maple syrup
1/2 c Orange juice
2 T Candied ginger, minced
1 t Vanilla
1 t Orange extract
1 c Walnuts, chopped
1 T Grated orange peel
1 c Whipping cream, whipped

INSTRUCTIONS

Prepare pie crusts according to package directions for one crust
filled pie using two 9" pie pans.  Flute edges to form a high rim. In
small bowl, combine remaining crust ingredients; mix well. Spread  half
of mixture evenly over bottom of each crust; refrigerate. Heat  oven to
425 degrees. In medium bowl, combine sweet potatoes and  butter; mix
well. Set aside. In large bowl, combine eggs and 1 c  sugar; beat well.
Add sweet potato mixture and remaining filling  ingredients except
walnuts; mix well. Stir in walnuts. Pour into  crust-lined pans. Bake
pies for 10 minutes. Reduce temperature to 350  degrees; bake an
additional 45 to 55 minutes or until knife inserted  near center comes
out clean. Cool completely. Just before serving,  fold orange peel into
whipped cream; spread over pies. Store in  refrigerator. Makes 2 pies
of 8 servings each.

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