Mai-Tai
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | oz | Dark rum |
| 1/2 | oz | Curacao |
| 1/2 | oz | Apricot brandy |
| Fresh lime juice (1/2 a lime) | ||
| Splash of grenadine |
INSTRUCTIONS
Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@AXIONET.COM> on Jun 30, 1997
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