| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Glass – hig, Grenadine, Lime juice, Rum, Triple sec |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Powdered Sugar |
| 2 |
oz |
Light Rum |
| 1 |
oz |
Triple Sec |
| 1 |
tb |
Orgeat or Almond flavored Syrup |
| 1 |
tb |
Grenadine |
| 1 |
tb |
Lime Juice |
INSTRUCTIONS
Shake with ice and strain into highball glass. Decorate with cherry and
pineapple wedge. Serve with a straw.
Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
<jms@twave.net> on Aug 2, 1997
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