| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Light rum |
| 1 1/2 |
oz |
Dark rum |
| 1 |
oz |
Trader Vic's Orgeat Syrup |
| 1/2 |
oz |
Lemon juice |
| 1/2 |
oz |
Lime juice |
| 1/2 |
oz |
Orange curacao |
INSTRUCTIONS
Fill giant old-fashioned glass with shaved ice. Add one cherry & slice
of fresh pineapple. Mix all drink ingredients together & pour into
glass. Float 1/2 oz 151 proof rum to top of each glass. Add a Vanda
orchid & a sprig of mint. COL WILLIAM A. ANDERSON From the <The Bliss
of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“We simply prepare ourselves. God fills us.”