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Mai Tai

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CATEGORY CUISINE TAG YIELD
Mixed drink, Rum 1 Servings

INGREDIENTS

1 oz Rum
1 oz Dark rum
1 oz Creme de noyaux or orgeat
Syrup
1/2 oz Triple sec
1 1/2 oz Sour mix, bottled
1 ds Rose's Lime Juice
1 ds Pineapple juice
Cracked ice
Ice cubes

INSTRUCTIONS

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec,
and sour mix. Shake well and strain into a collins glass filled with ice
cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice.
Garnish with an orange slice and a cherry.
Recipe By     : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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