INGREDIENTS

INSTRUCTIONS

Equipment: One large, round pizza pan, 12 to 14 inches in diameter,
buttered  For the filling, melt the butter in a large pan with a cover.
Add  apples and sprinkle with the sugar and cinnamon. Cover pan and
cook  over medium heat for 5 minutes, until apples have exuded juices.
Uncover and continue cooking, stirring occasionally, until apples are
tender. About a third will have disintegrated, and the rest of the
apple slices should remain intact. Cool the filling.  May be made
several days in advance and stored, covered, in the  refrigerator.  To
form the pie, preheat the oven to 375 degrees and set a rack in the
lowest level. Roll dough to about a 16-inch diameter and center on
pan. Spoon filling into center of disk of dough and fold overhanging
dough in toward center of pie. Brush the top of the folded-over dough
with the egg wash and sprinkle with the sugar.  Bake the pie about 40
minutes, until the dough is a deep golden color  and the filling is
bubbling. Cool slightly before serving. Or cool  completely and reheat
before serving.  Yield: Makes a 12-inch free-form pie  Converted by
MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9267  Converted by
MM_Buster v2.0l.

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”