| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Jewish |
Doughnuts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Cold mashed potato |
| 3 3/4 |
c |
Flour |
| 1/4 |
c |
Melted shortening |
| 1 |
ts |
Vanilla |
| 4 |
ts |
Baking powder |
| 3/4 |
ts |
Ginger |
INSTRUCTIONS
Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift
dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut
out and fry in deep fat at 375.
Recipe By : Mrs. Margaret Bedard, Hollis, Maine
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”