| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Maya |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Thick coconut milk |
| 4 |
pk |
Unflavored gelatin |
| 1/2 |
c |
Fresh milk |
| 1/2 |
cn |
Whole corn kernel |
| 6 |
c |
Thick coconut milk |
INSTRUCTIONS
1. Boil 2 c thick coconut milk until oil comes out and latik or the residue
is brown but not burnt. Set aside.
2. Put gelatin in a bowl together with the water of the corn and the milk.
3. Put the 6 c coconut milk in a frying pan over medium heat. Stir until it
boils.
4. Add the gelatin mixture and continue stirring until it is thick and
yellow in color.
5. Pour into a pan and add corn kernels. Cool to set then sprinkle with
latik.
6. Slice in squares or diamond shapes. Arrange in a platter or saucers.
Serve
Recipe by: The Maya Kitchen Mix and Match Meals Cookbook
Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel
<carol@asti.dost.gov.ph> on Jan 29, 1997.
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