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Majorcan "Pizza"

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CATEGORY CUISINE TAG YIELD
Swiss May 1995 1 servings

INGREDIENTS

2 Loaves frozen white bread dough; thawed, room
; temperature
; (1-pound)
9 tb Olive oil
1/2 ts Ground black pepper
2 md Onions; chopped
5 lg Garlic cloves; minced
2 lg Red bell peppers; chopped
1 lg Bunch green Swiss chard; ribs removed and
; thinly sliced,
; leaves thinly
; sliced

INSTRUCTIONS

Place each loaf of bread dough in separate bowl. Add 1 tablespoon oil to
each; season each with 1/4 teaspoon pepper. Knead each in bowl until oil is
well incorporated, about 3 minutes. Let dough rest in bowls 10 minutes.
Oil two 15x10-inch baking sheets. Turn out dough onto floured surface;
knead 1 minute. Roll out each dough piece to irregular 13x9-inch rectangle,
pulling and stretching dough. Transfer each to prepared sheet. Brush each
with 1 tablespoon oil. Let dough rise uncovered in warm draft-free area
until puffy, about 30 minutes.
Meanwhile, preheat oven to 400F. Heat 3 tablespoons oil in heavy large
skillet over medium heat. Add onions and garlic; saute 1 minute. Add bell
peppers and chard ribs and saute until tender, about 10 minutes. Add chard
leaves and stir until just wilted and coated with oil, about 3 minutes.
Season with salt and pepper.
Press dough all over with fingers, forming indentations. Brush each with 1
tablespoon of oil. Spread vegetables over, leaving 1-inch border. Bake
until crusts are golden, about 25 minutes. Serve at room temperature.
Makes 2 Cocas (8 Servings).
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 1247 Calories (kcal); 122g Total Fat; (85% calories from fat);
6g Protein; 40g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 24
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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