| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
|
15-oz peas drained |
| 1 |
|
14-oz bean sprouts |
|
|
drained |
| 1 |
|
11-oz white shoe-peg corn |
|
|
drained |
| 1 |
|
8-oz sliced water |
|
|
chestnuts drained |
| 1 |
|
Jar, 4.5-oz sliced |
|
|
mushrooms drained |
| 1 |
|
Jar, 4 oz chopped pimento |
|
|
drained |
| 1 |
|
Green bell pepper |
|
|
thinly sliced 2 cups |
| 1 |
c |
Sliced celery |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Nonfat plain yogurt |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Water |
| 2 |
T |
Red wine vinegar |
| 1 |
T |
Light veg. soy sauce |
| 1 |
t |
Dry mustard |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Paprika |
| 1/4 |
t |
Freshly ground black pepper |
| 1 |
|
Clove garlic, crushed |
INSTRUCTIONS
From: AHAGGARD@TRINITY.EDU Date: Wed, 03 Jul 96 13:09:51 CST
Combine vegetables in large bowl and toss lightly. In separate bowl,
combine remaining ingredients; mix well with wire whisk until no lumps
remain. Pour marinade over vegetables, stirring gently. Cover and
chill overnight. Drain vegetables to serve, or serve salad with a
slotted spoon. Makes 10 cups - 12 to 15 servings, (Per serving)
Calories 138 fatfree digest V96 #184 From the Fatfree Vegetarian
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”